Nestled in the latest food hub, Nexxus Building in Central, two-MICHELIN-starred Ying Jee Club epitomises the highest standard of excellence in Cantonese cuisine. The name, Ying Jee Club, symbolises prosperity, success and business in Chinese. Leading the culinary team are Director of Culinary, Chef Siu Hin Chi, a legend with 24 Michelin stars earned over the past ten years, and Executive Chef Cheung Kin Ming, a veteran with over 30 years of experience.