29 December 2021, Hong Kong – In celebration of the Year of the Tiger, Two MICHELIN star Cantonese restaurant Ying Jee Club welcomes the splendid start of the year with two delectable homemade Chinese New Year puddings, including the classic festive treat Turnip Pudding with Conpoy and Air Dried Meat and a new flavour Coconut Milk Pudding with Red Bean and Ceylon Tea, both elegantly packed in the signature gift box which symbolises prosperity and fortune, ideal for pampering yourselves or gifting your loved ones. Ying Jee Club is also presenting exclusive Chinese New Year à la carte and set menus, as well as limited-time deluxe Fo Tiao Qiang takeaway to lift the festive spirit.
Handcrafted Preservative-free Puddings
Continuing its new year tradition, Ying Jee Club has put together two preservative-free puddings handcrafted daily by Executive Chef Siu Hin-chi and his culinary team. The irresistible savoury Turnip Pudding with Conpoy and Air Dried Meat (HK$298 per box) is a flawless take on the traditional pudding made from the finest ingredients, including turnip, premium conpoy, dried shrimps, black mushrooms, preserved Chinese sausages and Chinese bacon. Coconut Milk Pudding with Red Bean and Ceylon Tea (HK$238 per box) is chef Siu’s new creation, infusing the common coconut milk pudding with red beans, a symbol of good luck in Chinese culture. Filled with fragrant Ceylon tea and coconut milk, the soft and delicate pudding creates a well-balanced sweetness in every bite.
To place orders, guests can visit Ying Jee Club in person, call 2801 6882, WhatsApp 5291 0503 or email to firstname.lastname@example.org. Puddings are available for collection from 17 to 30 January 2022. Gift vouchers are also available. Enjoy an early bird bulk ordering discount for any purchase of 10 or more boxes of pudding, on or before 23 January 2022.
Turnip Pudding with Conpoy and Air Dried Meat
HK$298 per box
Early Bird Bulk Order Offer:
HK$268 per box (for 10 to 19 boxes)
HK$248 per box (for 20 boxes or above)
Coconut Milk Pudding with Red Bean and Ceylon Tea
HK$238 per box
Early Bird Bulk Order Offer:
HK$208 per box (for 10 to 19 boxes)
HK$188 per box (for 20 boxes or above)
Reunite at Ying Jee Club with an Array of Extravagant Cantonese Cuisine
In honour of the significant festival filled with scrumptious food, Ying Jee Club is serving up auspicious 8-course Chinese New Year set menus* (HK$2,388 for 1 person; HK$12,888 for 10 persons) from 1 to 7 February 2022. Braised Black Mushroom with Shrimp Paste, Scallop and Crab Roe, Imperial Bird’s Nest Broth with Fish Maw, Conpoy and Chicken, Steamed Leopard Coral Garoupa with Ginger and Spring Onions, and Crispy Salted Chicken are among the menu highlights. During the festive season, more exquisite à la carte Cantonese dishes and dim sum are also offered.
In addition, Ying Jee Club is bringing back the deluxe Fo Tiao Qiang* (for takeaway only), perfect for intimate family gatherings of 4 to 8 people in the comfort of your own home. The 4-person (HK$11,380) and 8-person (HK$22,880) sets comprise traditional nourishing and luxurious ingredients, such as Kanto sea cucumber, fish maw, dried Yoshinhama abalone (26 heads), sun dried oyster, goose web and more. Pick-up and delivery are available by ordering on ZS Delivery platform from 24 January to 7 February 2022 (https://delivery.zshospitality.com/ying-jee-club).
*Pre-order notice of 1 day in advance is required for Chinese New Year set menus, and 3 days in advance for Fo Tiao Qiang takeaway.