07 Nov 2022

New 6- and 8-course Tasting Menu 全新六道菜及八道菜嚐味菜單

This November, Executive Chef Siu Hin-chi of two-MICHELIN-starred restaurant Ying Jee Club proudly presents a new six- to eight-course tasting menu that showcases the classic Cantonese flavours and cooking techniques, and the use of premium and nourishing Ingredients such as bird’s nest, sea cucumber, fish maw and lobster.


The 8-course tasting menu including a glass of complimentary champagne priced at HK$1,980 per person is available for lunch and dinner. Guests may opt for a shorter menu with pre-selected 6-course at HK$1,580 per person. Additional wine pairing (HK$490 per person) is also available for the ultimate gourmet feast. Prices are subject to 10% service charge

Please call +852 2801 6882, WhatsApp: +852 5291 0503 or e-mail reservation@yingjeeclub.hk for reservation.


See menu:

Tasting Menu






請致電 +852 2801 6882, WhatsApp: +852 5291 0503 或 e-mail reservation@yingjeeclub.hk 預約。





Steamed Lobster with Egg White and ‘Hua Diao’
Braised Japanese Matsuba Crab Meat with Imperial Bird’s Nest with Yunnan Ham