This November, Executive Chef Siu Hin-chi of two-MICHELIN-starred restaurant Ying Jee Club proudly presents a new six- to eight-course tasting menu that showcases the classic Cantonese flavours and cooking techniques, and the use of premium and nourishing Ingredients such as bird’s nest, sea cucumber, fish maw and lobster.
The 8-course tasting menu including a glass of complimentary champagne priced at HK$1,980 per person is available for lunch and dinner. Guests may opt for a shorter menu with pre-selected 6-course at HK$1,580 per person. Additional wine pairing (HK$490 per person) is also available for the ultimate gourmet feast. Prices are subject to 10% service charge