New 6- and 8-course Tasting Menu 全新六道菜及八道菜嚐味菜單
This November, Executive Chef Siu Hin-chi of two-MICHELIN-starred restaurant Ying Jee Club proudly presents a new six- to eight-course tasting menu that showcases the classic Cantonese flavours and cooking techniques, and the use of premium and nourishing Ingredients such as bird’s nest, sea cucumber, fish maw and lobster.
The 8-course tasting menu including a glass of complimentary champagne priced at HK$1,980 per person is available for lunch and dinner. Guests may opt for a shorter menu with pre-selected 6-course at HK$1,580 per person. Additional wine pairing (HK$490 per person) is also available for the ultimate gourmet feast. Prices are subject to 10% service charge
Please call +852 2801 6882, WhatsApp: +852 5291 0503 or e-mail reservation@yingjeeclub.hk for reservation.
See menu:
由行政總廚蕭顯志帶領的米芝蓮二星粵菜餐廳營致會館於本季推出全新六道菜及八道菜嚐味菜單，蕭師傅嚴選來自世界各地的頂級食材如燕窩、海參、花膠及龍蝦等，糅合多年烹調粵菜的功架，匠心呈獻食材真味，為食客締造尊貴的粵菜體驗。
全新嚐味菜單於午市及晚市供應，所有享用六道菜﹙每位HK$1,580﹚或八道菜﹙每位HK$1,980﹚的食客均可免費獲贈品酒師精選的香檳乙杯。食客亦可選擇額外配酒服務以進一步提升用餐體驗﹙3杯指定佳釀，每位HK$490﹚。所有價目另收加一服務費。
請致電 +852 2801 6882, WhatsApp: +852 5291 0503 或 e-mail reservation@yingjeeclub.hk 預約。
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