(19 January 2022, Hong Kong) Since its opening in 2017, Ying Jee Club has become a premium destination for Cantonese cuisine connoisseurs. It earned its first MICHELIN star three months after debut and was promoted to two stars in the subsequent year. The honour has now been retained for the four consecutive years. Executive Chef Siu Hin-chi, the celebrated master chef of Ying Jee Club with twenty four stars in his forty years of culinary experience, has dedicated to serving authentic Cantonese cuisine to guests in his entire culinary career, providing extraordinary dining experience with his time-honoured cooking skills.
“I’m deeply grateful that Ying Jee Club has been recognised with a two-star rating again this year. It’s not easy to retain the MICHELIN-starred status, especially during this difficult year,” says chef Siu. “Regardless of all the uncertainties and obstacles, we are committed to showcasing the essence of Cantonese cuisine crafted with premium ingredients and making each visit of our guest a memorable experience.”