29 Sep 2022

Calling Hairy Crab Lovers! 召集大閘蟹迷!

[Promotion period: 1 October – 30 November 2022]


October marks the start of the hairy crab season. In celebration of the splendid fall, two-MICHELIN-starred Chinese restaurant Ying Jee Club is introducing a Hairy Crab Degustation Set Menu and Seasonal Recommendation Menu, featuring Executive Chef Siu Hin-chi’s Cantonese delicacies of the season, to pamper crab lovers.


Please call +852 2801 6882, WhatsApp: +852 5291 0503 or e-mail reservation@yingjeeclub.hk for reservation.


See menu:

Hairy Crab Degustation Set Menu

Seasonal Recommendation Menu

[供應日期: 2022年10月1日至11月30日]




請致電 +852 2801 6882, WhatsApp: +852 5291 0503 或 e-mail reservation@yingjeeclub.hk 預約。






Steamed Seafood Dumpling with Hairy Crab Coral and Caviar
Sautéed Leopard Coral Garoupa with Vegetables and Hairy Crab Coral