29 Sep 2022
Calling Hairy Crab Lovers! 召集大閘蟹迷!

[Promotion period: 1 October – 30 November 2022]
October marks the start of the hairy crab season. In celebration of the splendid fall, two-MICHELIN-starred Chinese restaurant Ying Jee Club is introducing a Hairy Crab Degustation Set Menu and Seasonal Recommendation Menu, featuring Executive Chef Siu Hin-chi’s Cantonese delicacies of the season, to pamper crab lovers.
Please call +852 2801 6882, WhatsApp: +852 5291 0503 or e-mail reservation@yingjeeclub.hk for reservation.
See menu:
Hairy Crab Degustation Set Menu
[供應日期: 2022年10月1日至11月30日]
秋季菊黃蟹肥,正是品嚐大閘蟹的最佳季節。米芝蓮二星粵菜餐廳營致會館推出大閘蟹嚐味套餐及時令單點菜譜,誠獻行政總廚蕭顯志匠心炮製的多款廣東蟹饌經典,俘虜一眾蟹迷的味蕾。
請致電 +852 2801 6882, WhatsApp: +852 5291 0503 或 e-mail reservation@yingjeeclub.hk 預約。
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