[Promotion period: 1 October – 30 November 2022]

 

October marks the start of the hairy crab season. In celebration of the splendid fall, two-MICHELIN-starred Chinese restaurant Ying Jee Club is introducing a Hairy Crab Degustation Set Menu and Seasonal Recommendation Menu, featuring Executive Chef Siu Hin-chi’s Cantonese delicacies of the season, to pamper crab lovers.

 

Please call +852 2801 6882, WhatsApp: +852 5291 0503 or e-mail reservation@yingjeeclub.hk for reservation.

 

See menu:

Hairy Crab Degustation Set Menu

Seasonal Recommendation Menu

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[供應日期: 2022年10月1日至11月30日]

 

秋季菊黃蟹肥，正是品嚐大閘蟹的最佳季節。米芝蓮二星粵菜餐廳營致會館推出大閘蟹嚐味套餐及時令單點菜譜，誠獻行政總廚蕭顯志匠心炮製的多款廣東蟹饌經典，俘虜一眾蟹迷的味蕾。

 

請致電 +852 2801 6882, WhatsApp: +852 5291 0503 或 e-mail reservation@yingjeeclub.hk 預約。

 

查看菜譜:

大閘蟹嚐味套餐

時令單點菜譜