[Promotion period: 16 October – 15 November 2023]

Come enjoy a delightful meal at Ying Jee Club to kick off a flavourful Autumn.

Our new Hairy Crab Set Menu and Seasonal Recommendation Menu created by Executive Chef Siu Hin-chi features not only steamed whole hairy crab but an array of dishes with finest ingredients including the popular Steamed Seafood Dumpling with Hairy Crab Meat and Caviar, Braised Inaniwa Noodle with Hairy Crab Meat and more.

Please call +852 2801 6882, WhatsApp: +852 5291 0503 or e-mail reservation@yingjeeclub.hk for reservation.

See menu:

Hairy Crab Degustation Set Menu

Seasonal Recommendation Menu

---

[供應日期: 2023年10月16日至11月15日]

秋季菊黃蟹肥，營致會館推出滋味大閘蟹美饌，迎接讓人期待已久的大閘蟹季節。

大閘蟹嚐味套餐及時令單點菜譜由行政總廚蕭顯志匠心炮製，除了必嚐經典清蒸陽澄湖大閘蟹外，熱門的黑魚子蟹粉石榴球及大閘蟹粉燴稻庭等等也是不容錯過。

請致電 +852 2801 6882, WhatsApp: +852 5291 0503 或 e-mail reservation@yingjeeclub.hk 預約。

 

查看菜譜:

大閘蟹嚐味套餐

時令單點菜譜