Nestled in the latest food hub, Nexxus Building in Central, two-MICHELIN-starred Ying Jee Club epitomises the highest standard of excellence in Cantonese cuisine. The name, Ying Jee Club, symbolises prosperity, success and business in Chinese. Leading the culinary team are Director of Culinary, Chef Siu Hin Chi, a legend with 24 Michelin stars earned over the past ten years, and Executive Chef Cheung Kin Ming, a veteran with over 30 years of experience.

Chef Cheung has been integral to Ying Jee Club’s success for the past 7 years, including its remarkable achievement of six consecutive years with two MICHELIN stars. His culinary style is deeply rooted in Cantonese tradition, yet infused with innovative touches inspired by Chef Siu, creating fresh spins on classic favourites.

Complementing the masterfully crafted culinary experience, is an eclectic wine list for over 300 bottles from around the world. Savour deliciously vibrant cocktails on the ground floor cocktail bar, is the best prelude for an exquisite meal.

Overlooking the central business district on Connaught Road, the stylish, two-storey Ying Jee Club, is sculpted by renowned interior architect designer Steve Leung and design director Janet Choy. The graceful setting is accentuated by an emerald green backdrop, exuding a calming energy. This jewel tone is paired together with recurrent golden highlights, further creating a stunning contrast with the subtle wooden panel floor and orchestrating a wonderful ambience.

Ying Jee Club seats 104 guests, with four private rooms, perfect for business meetings and intimate family gatherings.