Nestled in the latest food hub, Nexxus Building in Central, two-MICHELIN-starred Ying Jee Club epitomises the highest standard of excellence in Cantonese cuisine. The name, Ying Jee Club, symbolises prosperity, success and business in Chinese.The elegant restaurant is spearheaded by Executive Chef Siu Hin Chi, who has garnered 24 Michelin stars for the past ten years, a legend within the industry.

His impeccably presented dishes bring fresh spins on traditional Cantonese favourites, all dedicated to ignite the senses of discerning palate. Complementing the masterfully crafted culinary experience, is an eclectic wine list for over 300 bottles from around the world. Savour deliciously vibrant cocktails on the ground floor cocktail bar, is the best prelude for an exquisite meal.

Overlooking the central business district on Connaught Road, the stylish, two-storey Ying Jee Club, is sculpted by renowned interior architect designer Steve Leung and design director Janet Choy. The graceful setting is accentuated by an emerald green backdrop, exuding a calming energy. This jewel tone is paired together with recurrent golden highlights, further creating a stunning contrast with the subtle wooden panel floor and orchestrating a wonderful ambience.

Ying Jee Club seats 104 guests, with four private rooms, perfect for business meetings and intimate family gatherings.